Ingredients for Sauce
- Place all ingredients into a blender and puree until smooth.
- Add more water if needed depending on desired consistency and use.
- Slice zucchini into very thin strips. I used a mandolin but I am sure you could use a knife to make very thin circles or strips.
- Place Zucchini into a frying pan with a bit of oil. At a low heat, add sauce and cook until zucchini is at desired consistency.