Saturday, May 26, 2012

Bell Pepper and Dill Salad (Dairy, Gluten and Sugar Free)

This is a great fresh summer salad with lots of colour and flavour.

  • Juice of 1 lemon
  • 1/4 cup fresh dill
  • 1 tablespoon olive oil
  • sea salt and pepper to taste
  • 1/2 cucumber  chopped into matchstick size pieces
  • 2 sweet bell peppers chopped into matchstick size pieces 
  1. In a medium size bowl combine lemon, dill, olive oil, salt and pepper.
  2. Add peppers and cucumber.
  3. Let sit in fridge for at last on hour to soak up flavour. 
  4. Serve.

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