Since then, I have heard that roasting them is the way to go. Okay so here we go, I decided I would try them one more time. Wow, WAY BETTER, in our opinion anyway. I highly suggest you give them a try. I roasted mine with some sweet potatoes and mushrooms you could use any of your favourite roasting vegetables.
- brussel sprouts
- extra virgin olive oil
- fennel seeds
- Sea salt
- black pepper
- Additional roasting vegetables (I used sweet potatoes and mushrooms)
- Preheat oven to 400 F.
- Prepare vegetables and coat with oil and spices.
- Roast for 35-40 minutes, stirring twice in between.