Thursday, September 05, 2013

Mango Coconut Popsicles (Dairy, Gluten/Grain and Refined Sugar Free)

I have been loving making home made popsicles this summer.  The girls and I are also enjoying eating them. Occasionally, my husband has been lucky enough, that we haven't eat them all ;)  This mango one is our new favourite.  It is very simple to make, but tIt was so creamy and just plain delicious.
 Ingredients (makes 6 popsicles)
  • 2 mangoes peeled and diced
  • 3/4 cup coconut milk (I used the thick cream from canned coconut milk*)
  • 5-7 drops liquid stevia or 1 tablespoon honey (optional)

  1. Combine all ingredients and purée until smooth or of you prefer allow for a few pieces of mango to remain for texture.
  2. Pour into popsicle containers and place in freezer until completely frozen solid.

*Native Forest has a BPA free can of coconut milk

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