- 4 tablespoons gelatin
- 1/2 cup pure fruit juice that has been heated just to a boil
- 1 1/2 cups pure cold fruit juice
- 1 teaspoon lemon juice
- 3-5 drops liquid stevia
- Heat 1/2 cup juice just until it boils.
- Stir in gelatin and whisk until dissolved.
- Add cold juice and stir to combine.
- Add to glass containers and place in fridge to set.