Creamy Hot Chocolate (Dairy and Refined Sugar Free)
Hot chocolate is definitely a favourite here, especially after playing out in the snow. In order to ensure a rich, creamy drink, we definitely prefer using homemade cashew milk. This recipe definitely satisfies a hot chocolate craving and with all this snow, it is quickly becoming a "regular" thing.
Ingredients (serves 4)
3 cups unsweetened cashew milk
1 1/2 tablespoons raw cocao or cocoa
2 1/2 tablespoons honey, agave or palm sugar (or to taste)
1/2 teaspoon gluten free vanilla or vanilla powder (optional)
pinch sea salt
pinch cayenne pepper
Combine all ingredients into a sauce pan.
Slowly heat while stirring frequently ensuring not to burn the bottom.