Ingredients (serves 4)
- 1 tablespoons bacon fat, olive oil or ghee or 1/4 cup broth
- 2-3 minced cloves garlic
- 1 diced onion
- 6-8 cups chopped swiss chard, kale, beet greens, spinach or any other leafy green of choice
- pinch sea salt
- Heat a wok or large frying pan with broth or oil.
- Add onion and fry for 3-5 minutes, add garlic and fry another minute or until fragrant.
- Add leafy greens and sea salt. Steam/fry for 5 minutes or until greens are at desired texture.